One catalogue. Every counter.

Set it once, everywhere

A central catalogue means a new product, a corrected barcode or a seasonal price applies everywhere at once - with the option to override at a branch that genuinely needs a different price. Receipt templates, tax rules, discount limits and user roles work the same way: define a group standard, allow specific exceptions.

• Group-level catalogue with branch overrides
• Price lists by region, channel or franchise group
• Scheduled price changes that go live at a set time
• Shared customer and loyalty database
• Templates for opening a new branch in minutes

Franchise, without the friction

Franchisees get their own login, their own numbers, and no visibility into anyone else's. The franchisor sees everything, plus royalty and marketing-levy calculations based on reported sales, and can enforce brand-standard pricing and menu without a phone call.

• Isolated data per franchisee with group-level roll-up
• Automatic royalty and levy calculation
• Mandatory items and price floors
• Franchise-wide campaigns and vouchers
• Compliance and audit checklists per site

Central kitchens and commissaries

For food groups producing centrally, SumPOS handles production orders, recipe costing, dispatch to outlets and outlet-level consumption - so you know the true cost of a plate at every location, and where the waste actually happens.